PICKED + PLATED

PICKED + PLATED

Experience the Farm-to-Table Journey Like Never Before

Harvest. Create. Feast.

At DRFT Farm, every ingredient has a story, and every guest becomes part of it. Picked + Plated is a hands-on culinary adventure led by MILK+SIZZ, where you’ll gather from the land, co-create the meal, and share in a seasonal feast that nourishes far beyond the plate.

This is not a meal you’re served—this is a moment you help bring to life.

What You’ll Experience:

• Harvest with Purpose: Begin with a guided walk through the farm to gather herbs, flowers, fruits, and vegetables—each with a story and a purpose.

• Create with Intention: Join MILK+SIZZ in crafting a signature element of the meal—perhaps a vibrant herb vinaigrette, a healing infused salt, or a foraged chimichurri. Learn the history, flavor profiles, and wellness benefits behind each ingredient.

• Cook Together: Participate in building the meal—tasting, seasoning, and contributing alongside others in a spirit of collaboration and play.

• Feast in Community: Enjoy a beautiful, seasonal menu crafted from the day’s harvest, made more meaningful by your own hands.

Upcoming Dates:

Select Saturdays at DRFT Farm

• April 26

• May 24

• June 28

• July 26

• August 23

• September 27

• October 25

• November 29

Private Gatherings Available by Request

Celebrate your birthday, retreat, or milestone with an exclusive farm-to-table experience tailored to your group.

Ready to join our table?

Come curious. Leave inspired.

Reserve your seat and be part of the feast.